Bai Sach Chrouk, or Cambodian grilled pork with rice, is a beloved breakfast dish across Cambodia. Simple yet full of flavor, this dish features marinated pork, grilled to perfection, served over steamed jasmine rice with a side of pickled vegetables and broth. It’s a hearty and satisfying way to start your day.

Ingredients:

For the Pork:

1 lb (450 g) pork shoulder or loin, thinly sliced

1/4 cup (60 ml) coconut milk

2 tbsp (30 ml) fish sauce

1 tbsp (15 g) sugar

1 clove garlic, minced

1 tbsp (15 ml) soy sauce

1/2 tsp (2.5 g) ground black pepper

For Serving:

4 cups (800 g) cooked jasmine rice

1/2 cup (100 g) pickled vegetables (carrots, daikon, or cucumbers)

2 cups (500 ml) clear broth (optional)

Instructions:

Marinate the Pork: In a large bowl, combine coconut milk, fish sauce, sugar, garlic, soy sauce, and black pepper. Add the pork slices and mix well. Let the pork marinate for at least 1 hour or overnight for best flavor.

Grill the Pork: Heat a grill or grill pan over medium heat. Cook the pork slices for 2-3 minutes on each side until caramelized and cooked through.

Prepare the Rice and Broth: Cook jasmine rice according to package instructions and keep warm. If serving with broth, heat it gently in a small pot.

Assemble the Dish: On a plate, serve a generous portion of rice. Top with grilled pork slices and add a side of pickled vegetables. Optionally, serve with a small bowl of broth for sipping or pouring over the rice.

Serving: Bai Sach Chrouk is best enjoyed fresh and hot. Pair it with a refreshing glass of iced tea or lime soda for a complete Cambodian breakfast experience.

Bai Sach Chrouk is a delightful way to experience the flavors of Cambodian street food from your own kitchen. Its simple preparation and vibrant taste make it a perfect introduction to Cambodian cuisine. Enjoy this traditional dish with family or friends for a truly satisfying meal.