Lok Lak is a classic Cambodian dish featuring tender marinated beef stir-fried to perfection, served over a bed of fresh lettuce, cucumbers, and tomatoes. Paired with a zesty dipping sauce, this dish is a delightful mix of savory, tangy, and fresh flavors. Easy to prepare, Lok Lak is perfect for a quick and satisfying meal.

Ingredients:

For the Beef:

1 lb (450 g) beef tenderloin or sirloin, thinly sliced

2 tbsp (30 ml) soy sauce

1 tbsp (15 ml) oyster sauce

1 tbsp (15 ml) fish sauce

1 tsp (5 g) sugar

1 tsp (5 g) ground black pepper

1 clove garlic, minced

1 tbsp (15 ml) oil

For the Salad Base:

2 cups (100 g) lettuce leaves

1 cup (100 g) sliced cucumber

1 cup (100 g) sliced tomatoes

For the Dipping Sauce:

2 tbsp (30 ml) fresh lime juice

1 tbsp (15 ml) fish sauce

1/2 tsp (2.5 g) black pepper

Instructions:

Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, fish sauce, sugar, black pepper, and minced garlic. Add the beef slices, mix well, and let marinate for at least 30 minutes.

Prepare the Salad Base: Arrange lettuce, cucumber, and tomato slices on a serving plate.

Cook the Beef: Heat oil in a skillet over medium-high heat. Add the marinated beef and stir-fry for 3-5 minutes until cooked to your desired level of doneness.

Make the Dipping Sauce: In a small bowl, mix lime juice, fish sauce, and black pepper.

Assemble and Serve: Place the cooked beef on top of the salad base. Serve with the dipping sauce on the side.

Serving: Lok Lak is best served fresh and warm. Pair it with steamed jasmine rice or a crusty baguette for a complete Cambodian-inspired meal.

Lok Lak is a simple yet flavorful dish that embodies the heart of Cambodian cuisine. With its tender beef, fresh vegetables, and tangy dipping sauce, this dish is a perfect balance of flavors. Whether for a weeknight dinner or a special occasion, Lok Lak is sure to impress.