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Embark on a culinary adventure with our Bigos recipe, a symphony of flavors that captures the essence of Polish tradition. This hearty Hunter's Stew is a delightful blend of meats, sauerkraut, and spices, ensuring a taste that lingers.

Ingredients:

Prepare the ingredients for this savory masterpiece:

Pork shoulder (1.5 lbs / 0.68 kg)

Bacon (0.5 lb / 0.23 kg)

Polish sausage (0.5 lb / 0.23 kg)

Sauerkraut (2 lbs / 0.91 kg, drained)

Dried mushrooms (0.25 lb / 0.11 kg, soaked)

Onion (2 large, chopped)

Garlic (4 cloves, minced)

Tomato paste (2 tablespoons / 30 g)

Bay leaves (2)

Caraway seeds (1 teaspoon / 2.27 g)

Salt and pepper to taste

Instructions:

Craft the perfect Bigos with these simple steps

Sautéing Delights:

Sauté bacon, pork shoulder, and Polish sausage until browned.

Vegetable Medley:

Add onions and garlic, sauté until golden, then incorporate tomato paste.

Layering Flavors:

Combine drained sauerkraut, soaked mushrooms, bay leaves, caraway seeds, salt, and pepper.

Simmering Magic:

Let the flavors meld on low heat for at least 2 hours, allowing the stew to reach its full potential.

Serving:

Serve this soul-warming stew hot, perhaps with a dollop of sour cream, and savor the robust flavors that transport you to the heart of Polish cuisine.

Bigos is more than a stew it's a celebration of Polish culinary heritage. Let each spoonful remind you of the rich history and flavors that make this dish a timeless classic.