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Embark on a culinary journey to Georgia with Chakhokhbili, a traditional Georgian dish that embodies the essence of Georgian home cooking. This flavorful stew, made with tender chicken and aromatic herbs, is a celebration of simplicity and abundance, and it's sure to captivate your senses with its rich flavors and comforting aroma.

Ingredients:

2 lbs (0.9 kg) chicken pieces, bone-in and skin-on

2 onions, finely chopped

3 tomatoes, diced

3 bell peppers (red, green, and yellow), diced

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon tomato paste

1 teaspoon ground coriander

1 teaspoon ground fenugreek

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Instructions:

Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onions and minced garlic, and sauté until softened and translucent. Add the chicken pieces to the pot and brown on all sides, about 5-7 minutes. Stir in the diced tomatoes, diced bell peppers, and tomato paste. Season with ground coriander, ground fenugreek, paprika, salt, and pepper. Cover the pot and let the Chakhokhbili simmer over low heat for about 30-40 minutes, or until the chicken is cooked through and tender, and the flavors have melded together. Once cooked, remove the pot from heat and garnish with fresh parsley or cilantro before serving.

Serving:

Serve Chakhokhbili hot, accompanied by fluffy rice or crusty bread to soak up the delicious sauce. This hearty stew is perfect for a cozy family dinner or a gathering with friends, and it pairs beautifully with a glass of Georgian wine.

Chakhokhbili is more than just a dish it's a symbol of Georgian hospitality and the warmth of home. With its simple ingredients and bold flavors, Chakhokhbili invites you to experience the heart and soul of Georgian cuisine.