Delight in Nidi di Rondine: A Taste of Italian Stuffed Pasta

Dish recipes: Nidi di Rondine
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Embark on a culinary adventure to Italy with our Nidi di Rondine recipe. Nidi di Rondine, also known as "Swallow's Nests," is a delightful Italian stuffed pasta dish. This traditional recipe captures the essence of Italian culinary tradition, offering a savory and satisfying experience that's sure to impress.


To create these delectable Nidi di Rondine, gather the following ingredients:

For the Pasta:

200g lasagna sheets (fresh or dried)

For the Filling:

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup mozzarella cheese, diced

1 egg

Fresh basil leaves, chopped

Salt and black pepper to taste

For the Sauce:

2 cups tomato sauce

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Fresh basil leaves, chopped

Salt and black pepper to taste


Follow these steps to create your Nidi di Rondine

For the Filling:

In a mixing bowl, combine ricotta, Parmesan, mozzarella, egg, chopped basil, salt, and black pepper. Mix until all ingredients are well combined.

For the Pasta:

Boil the lasagna sheets until they are al dente. Drain and lay them out on a clean surface.


Take one lasagna sheet and place a generous spoonful of the filling at one end. Roll the sheet into a cylinder, enclosing the filling. Place the rolled pasta in a baking dish, seam side down.

For the Sauce:

In a separate bowl, combine the tomato sauce, heavy cream, Parmesan cheese, chopped basil, salt, and black pepper. Mix well and pour the sauce over the pasta.


Preheat the oven to 350°F (180°C). Cover the baking dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.


Nidi di Rondine is best served hot, with the creamy tomato sauce enhancing the flavors of the stuffed pasta. It's a comforting and elegant dish perfect for special occasions.

In conclusion, Nidi di Rondine is a delightful representation of Italian cuisine, showcasing the richness of flavors and culinary tradition. By preparing this dish, you can experience the authentic and satisfying taste of Italy.