Poul ak Nwa Recipe: Exploring the Delicacy of Haitian Black Chicken

Dish recipes: Poul ak Nwa
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Poul ak Nwa, or Haitian Black Chicken, is a traditional Haitian dish that tantalizes the taste buds with its rich flavors and aromatic spices. This unique recipe combines succulent chicken with a flavorful black mushroom sauce, creating a dish that is both comforting and satisfying. Let's dive into the world of Haitian cuisine and learn how to prepare this exquisite dish.


1 whole chicken, cut into pieces

1 cup dried Djon Djon mushrooms

4 cups water

1 onion, diced

2 cloves garlic, minced

1 bell pepper, diced

2 tomatoes, chopped

2 tablespoons tomato paste

2 tablespoons vegetable oil

Salt and pepper to taste


Start by soaking the dried Djon Djon mushrooms in 4 cups of water overnight or for at least 6 hours. Once the mushrooms are rehydrated, strain the soaking liquid and set it aside. In a large pot, heat vegetable oil over medium heat. Add diced onion, minced garlic, and diced bell pepper, sautéing until softened and fragrant. Add the chicken pieces to the pot and brown them on all sides. Stir in the chopped tomatoes and tomato paste, cooking until the tomatoes break down and release their juices. Add the rehydrated Djon Djon mushrooms and the reserved soaking liquid to the pot. Season with salt and pepper to taste. Cover the pot and let the chicken simmer over low heat for about 30-40 minutes, or until the chicken is cooked through and tender. Once the chicken is done, remove it from the pot and set it aside. Use an immersion blender to puree the mushroom sauce until smooth. Return the chicken to the pot and simmer for an additional 10 minutes to allow the flavors to meld together.


Serve Poul ak Nwa hot over cooked rice or with Haitian-style fried plantains for a complete meal. Garnish with chopped fresh parsley or scallions for added freshness and color.

Poul ak Nwa is a true representation of Haitian culinary artistry, showcasing the vibrant flavors and cultural heritage of Haiti. With its tender chicken and savory black mushroom sauce, this dish is sure to become a favorite at your dinner table.