Nasi Goreng (Indonesian Fried Rice)

Discover the vibrant flavors of Indonesia with Nasi Goreng, a fragrant fried rice dish packed with aromatic spices, tender vegetables, and savory proteins. This beloved comfort food can be enjoyed as a hearty breakfast, lunch, or dinner, and is perfect for bringing a taste of Southeast Asia into your kitchen.

Ingredients

• 4 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 shallots, finely chopped
• 1–2 red chilies, sliced (adjust to taste)
• 200 g chicken, shrimp, or tofu, cut into small pieces
• 2 eggs, lightly beaten
• 3 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon soy sauce
• 1 teaspoon shrimp paste (optional)
• Salt and pepper to taste
• 2 green onions, sliced
• Fried shallots and cucumber slices for garnish

Instructions

1. Prepare the Ingredients

   Heat vegetable oil in a large wok or skillet over medium heat. Sauté garlic, shallots, and chilies until fragrant.

2. Cook the Protein

   Add chicken, shrimp, or tofu and stir-fry until cooked through. Push ingredients to the side of the wok. Pour in the beaten eggs and scramble until just set.

3. Fry the Rice

   Add the cooked rice to the wok, breaking up any clumps. Stir-fry with the protein and aromatics for 3–5 minutes until the rice is heated through.

4. Season

   Mix in sweet soy sauce, soy sauce, shrimp paste (if using), salt, and pepper. Stir well to ensure the rice is evenly coated with the sauces.

5. Finish

   Add sliced green onions and toss briefly. Remove from heat.

6. Serve

   Plate the Nasi Goreng and garnish with fried shallots and cucumber slices. Serve with prawn crackers or a fried egg on top for an authentic experience.

Serving

Experience the bold, sweet, and savory flavors of Nasi Goreng, a versatile dish that captures the essence of Indonesian cuisine in every bite. Perfect for sharing with family or enjoying on your own as a flavorful, satisfying meal.