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Millet porridge is a wholesome and hearty breakfast enjoyed worldwide for its creamy texture and subtle, nutty flavor. Known for being rich in fiber, protein, and essential nutrients, millet makes a wonderful base for a nourishing meal. This simple recipe creates a creamy porridge, perfect for a healthy start to the day, or can be customized with your favorite toppings.

Ingredients

1 cup (0.2 kg) millet grains

4 cups (1 L) water or milk (for extra creaminess)

1/4 tsp salt

1 tbsp butter or coconut oil (optional for a richer flavor)

Sweeteners or spices to taste (e.g., honey, cinnamon, or vanilla)

Instructions

Rinse the Millet: Place millet grains in a fine mesh strainer and rinse under cold water to remove any dust or impurities.

Toast the Millet (Optional): For added flavor, toast the millet in a dry pot over medium heat for 3-5 minutes until fragrant, stirring occasionally.

Cook the Millet: Add water or milk and salt to the pot with the millet. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally to prevent sticking.

Add Butter or Oil: For a richer porridge, stir in butter or coconut oil at the end of cooking. Adjust sweetness and add spices to taste.

Adjust Consistency: For a creamier texture, add more milk or water and stir until it reaches the desired consistency.

Serving

Serve the millet porridge warm with your choice of toppings like fresh fruit, nuts, seeds, or a drizzle of honey for natural sweetness.

Millet porridge is a satisfying and versatile dish that’s perfect for any time of day. Whether you keep it simple or add toppings, this creamy, nutrient-dense porridge is a comforting and delicious way to enjoy the benefits of millet.