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Boule bread, with its round shape and rustic crust, is a classic French artisan loaf known for its golden-brown crust and tender crumb. This versatile bread can accompany any meal or stand alone with a spread of butter. This simple recipe brings the taste of a French bakery to your kitchen with minimal ingredients and a satisfying homemade flavor.

Ingredients

4 cups (0.5 kg) bread flour

1.5 cups (0.35 L) warm water

2 tsp salt

1/2 tsp active dry yeast

Instructions

Prepare the Dough: In a large bowl, mix flour, salt, and yeast. Gradually add warm water, mixing until a shaggy dough forms.

Knead the Dough: Knead the dough on a floured surface for 10 minutes or until smooth and elastic.

First Rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Shape the Dough: Once risen, punch down the dough, form it into a round loaf shape (boule), and place it on a parchment-lined baking sheet. Cover and let it rise for another 30-45 minutes.

Score and Bake: Preheat your oven to 450°F (232°C). Before baking, use a sharp knife to make slashes on top of the dough. Bake for 30-35 minutes until the crust is golden and sounds hollow when tapped.

Cool: Let the boule cool completely on a wire rack before slicing.

Serving

Serve warm or at room temperature with butter, cheese, or spreads. Boule bread also makes excellent sandwiches or toast.

Boule bread is a satisfying homemade treat that brings the charm of French baking into your kitchen. With its rustic crust and soft crumb, this bread is perfect for any occasion or meal.