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Mwambe is a traditional dish from the Congo, known for its rich peanut sauce and tender chicken. This savory and creamy meal is both comforting and full of flavor, bringing together the nutty taste of peanuts with spices and hearty chicken pieces. Simple to make, Mwambe is a deliciously unique dish that’s ideal for family dinners or special occasions.

Ingredients

2 lb (0.9 kg) chicken thighs or drumsticks

1 cup (240 ml) peanut butter (unsweetened)

1 large onion, chopped

3 cloves garlic, minced

1 bell pepper, chopped

2 tbsp vegetable oil

2 cups (480 ml) chicken broth

Salt and pepper to taste

1 tsp ground cumin

1 tsp ground coriander

1-2 hot peppers, chopped (optional)

Instructions

Prepare the Chicken: In a large pot, heat vegetable oil over medium heat. Season the chicken with salt and pepper, and brown it in the pot until it’s golden on all sides. Remove the chicken and set aside.

Sauté the Vegetables: Add chopped onion, garlic, and bell pepper to the pot. Sauté until the onions are translucent and the vegetables have softened.

Add Peanut Butter and Spices: Stir in the peanut butter, ground cumin, and coriander, mixing until combined. Add the chicken broth gradually, stirring until the sauce is smooth and creamy.

Cook the Chicken in Sauce: Return the browned chicken to the pot, along with the hot peppers (if using). Simmer on low heat for 30-40 minutes, or until the chicken is tender and the sauce has thickened.

Serve: Serve the Mwambe hot with rice, plantains, or fufu, allowing the sauce to coat the side dish for a full, flavorful experience.

Serving

Mwambe pairs perfectly with rice or fufu, creating a balanced meal that highlights the creaminess of the peanut sauce and the savory chicken.

Mwambe is a rich and flavorful dish that offers an authentic taste of Congolese cuisine. The combination of tender chicken and creamy peanut sauce makes it a comforting meal that is both easy to make and unforgettable in flavor.