Mbejú (Paraguayan Corn Pancakes)

Discover the traditional flavors of Paraguayan cuisine with Mbejú, a delicious and hearty corn pancake that has been enjoyed for generations. Crispy on the outside and soft on the inside, Mbejú is perfect for breakfast, a snack, or a comforting treat any time of day.

Ingredients

• 2 cups cassava (yuca) starch
• 1 cup grated cheese (Paraguayan cheese, mozzarella, or queso fresco)
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 2 eggs

Instructions

1. Prepare the Batter

   In a large bowl, combine cassava starch, grated cheese, and salt. Mix well. In a separate bowl, whisk together eggs, milk, and melted butter. Gradually add the wet ingredients to the dry mixture, stirring until a smooth, thick batter forms.

2. Cook the Mbejú

   Heat a non-stick skillet over medium heat. Lightly grease the pan with a small amount of butter. Pour a portion of the batter into the skillet, spreading it into a round pancake about 1/2 inch thick. Cook for 3–4 minutes on each side, or until golden brown and crispy on the edges. Repeat with the remaining batter.

3. Serve

   Serve Mbejú warm. It can be enjoyed plain, with more cheese, or with a touch of honey or dulce de leche for a sweet twist.

Serving

Pair Mbejú with a hot cup of tea or coffee for a traditional Paraguayan experience. Its crispy exterior and soft, cheesy interior make it a beloved treat that brings the flavors of Paraguay straight to your table.