Chipa (Paraguayan Cheese Bread)

Discover the delightful flavors of Paraguayan cuisine with Chipa, a traditional cheese bread that is crispy on the outside and soft and chewy on the inside. Perfect for breakfast, a snack, or alongside a warm cup of tea or coffee, Chipa brings a comforting and cheesy touch to your table.

Ingredients

• 2 cups tapioca starch (also called cassava starch)
• 1 cup grated Paraguayan cheese or a mix of mozzarella and Parmesan
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

1. Prepare the Dough

   Preheat the oven to 375°F (190°C). In a large bowl, combine the tapioca starch and salt. Add the grated cheese and mix well. In a separate bowl, beat the eggs, then add the softened butter and milk, mixing until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms.

2. Shape the Chipa

   Take small portions of dough and roll them into small balls or rings, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each piece.

3. Bake

   Bake in the preheated oven for 15–20 minutes, or until the Chipa turns golden on top and slightly firm to the touch.

4. Serve

   Serve Chipa warm for the best texture and flavor. These cheesy treats are perfect as a snack or accompaniment to meals.

Serving

Enjoy Chipa with coffee, mate, or hot chocolate. They also pair wonderfully with soups or stews for a comforting and traditional Paraguayan experience. Chipa offers a unique blend of chewy texture and cheesy goodness, making it a beloved staple in Paraguayan households and a delicious way to explore South American flavors.