Photo from pinterest.com

Warm your soul with Matzah Ball Soup, a beloved dish that holds a special place in Jewish cuisine and culture. Often enjoyed during Passover and other holidays, this hearty soup features fluffy matzah balls floating in a flavorful chicken broth, alongside tender carrots and aromatic herbs. Discover the comforting embrace of Matzah Ball Soup with our authentic recipe.

Ingredients:

4 eggs

1/4 cup chicken fat or vegetable oil

1 cup matzah meal

1/4 cup chicken broth

1 teaspoon salt

1/2 teaspoon black pepper

8 cups chicken broth

2 carrots, sliced

2 stalks celery, sliced

1 onion, diced

2 bay leaves

Fresh dill for garnish

Instructions:

In a large mixing bowl, beat the eggs and chicken fat (or vegetable oil) until well combined. Gradually stir in the matzah meal, chicken broth, salt, and black pepper until a smooth dough forms. Cover the bowl and refrigerate for at least 30 minutes. In the meantime, bring the 8 cups of chicken broth to a simmer in a large pot. Add the sliced carrots, celery, diced onion, and bay leaves. Once the matzah ball dough has chilled, wet your hands and roll the mixture into balls, about 1 inch in diameter. Carefully drop the matzah balls into the simmering broth, cover the pot, and let them cook for about 30-40 minutes, or until they are cooked through and fluffy. Remove the bay leaves from the soup and discard. Ladle the soup into bowls, placing a few matzah balls in each bowl. Garnish with fresh dill and serve hot.

Serving:

Serve Matzah Ball Soup hot as a comforting starter to any meal, or enjoy it on its own for a cozy and satisfying meal. This traditional dish is perfect for holidays, family gatherings, or any time you need a warm and nourishing bowl of soup.

Matzah Ball Soup is more than just a dish it's a symbol of tradition, heritage, and comfort in Jewish cuisine. With its fluffy matzah balls and flavorful broth, this soup has been bringing warmth and joy to families for generations.