Israeli Salad Recipe: Fresh and Flavorful Mediterranean Delight

Dish recipes: Israeli Salad
Photo from

Embark on a culinary journey to the sun-soaked shores of the Mediterranean with Israeli Salad, a refreshing and vibrant dish that celebrates the flavors of the region. This simple yet satisfying salad is a staple of Israeli cuisine, featuring a colorful mix of diced cucumbers, tomatoes, onions, and fresh herbs, all tossed in a zesty dressing. Get ready to elevate your meals with the bright and crisp flavors of Israeli Salad.


2 large cucumbers, diced

4 ripe tomatoes, diced

1 small red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint leaves, chopped

2 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

Salt and pepper to taste


In a large mixing bowl, combine the diced cucumbers, tomatoes, chopped red onion, fresh parsley, and mint leaves. Drizzle the extra-virgin olive oil and freshly squeezed lemon juice over the salad ingredients. Season with salt and pepper to taste. Gently toss the salad until all ingredients are evenly coated with the dressing. Taste and adjust seasoning, if needed.


Serve Israeli Salad immediately as a refreshing side dish or light lunch. This salad pairs beautifully with grilled meats, fish, or falafel. Enjoy the crisp textures and vibrant flavors of the Mediterranean with every bite of this delightful salad.

Israeli Salad is more than just a salad it's a celebration of fresh ingredients and bold flavors that are characteristic of Mediterranean cuisine. With its simple preparation and vibrant presentation, this salad is a perfect addition to any meal, bringing a taste of the Mediterranean to your table.