Sabich Recipe: A Flavorful Taste of Israel's Street Food Delight

Dish recipes: Sabich
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Transport your taste buds to the vibrant streets of Israel with Sabich, a delicious and satisfying sandwich that's bursting with Middle Eastern flavors. Originating from Iraqi Jewish cuisine, Sabich features layers of fried eggplant, hard-boiled eggs, Israeli salad, tahini sauce, and pickles, all stuffed into a fluffy pita bread. Get ready to experience the savory and refreshing flavors of Sabich with our authentic recipe.


4 pita bread rounds

1 large eggplant, sliced into rounds

4 hard-boiled eggs, sliced

1 cup Israeli salad (diced cucumbers, tomatoes, and onions)

1/2 cup tahini sauce

1/2 cup pickles, sliced

1/4 cup fresh parsley, chopped

Vegetable oil for frying

Salt and pepper to taste


Heat vegetable oil in a skillet over medium heat. Fry the eggplant slices until golden brown and tender, about 3-4 minutes per side. Remove from the skillet and drain on paper towels. Season with salt and pepper. Warm the pita bread rounds in a toaster oven or on a skillet until soft and pliable. To assemble the Sabich sandwiches, open each pita bread round and spread a generous amount of tahini sauce inside. Layer the fried eggplant slices, sliced hard-boiled eggs, Israeli salad, and pickles inside the pita bread. Garnish with chopped fresh parsley for added freshness and flavor. Fold the pita bread over the filling to enclose it and serve immediately.


Serve Sabich sandwiches immediately, either as a quick and satisfying meal on the go or as part of a larger Middle Eastern feast. Pair with additional tahini sauce and pickles on the side for dipping. Enjoy the burst of flavors and textures in every bite of this Israeli street food favorite.

Sabich is a culinary delight that embodies the diverse and vibrant flavors of Israeli cuisine. With its combination of fried eggplant, hard-boiled eggs, and fresh vegetables, this sandwich offers a delicious and satisfying experience that's perfect for any occasion.