Savor the Exotic Flavors of Africa with Sauce d'Arachide

Dish recipes: Sauce d'arachide

Embark on a culinary journey to Africa with our Sauce d'Arachide recipe. Sauce d'Arachide, also known as groundnut sauce, is a flavorful and exotic dish enjoyed across the African continent. This traditional sauce captures the essence of African culinary diversity, offering a taste that's rich, nutty, and utterly satisfying.


To create your own Sauce d'Arachide, gather these essential ingredients:

1 cup natural peanut butter

2 cups water

1 pound chicken, beef, or vegetables (your choice)

1 onion, chopped

2 cloves garlic, minced

1 tablespoon vegetable oil

1 teaspoon ground cayenne pepper (adjust to your spice preference)

1 teaspoon paprika

Salt and black pepper to taste

Cooked rice or fufu for serving (traditional African side dishes)


Follow these steps to create your Sauce d'Arachide

Sauté the Meat or Vegetables:

Heat the vegetable oil in a large pot over medium-high heat. Sauté your choice of meat or vegetables until they are browned and cooked through. Set them aside.

Prepare the Sauce:

In the same pot, add the chopped onion and minced garlic. Sauté until they become translucent.

Add Peanut Butter:

Stir in the peanut butter, cayenne pepper, paprika, salt, and black pepper.


Gradually add water while stirring to create a smooth sauce. Add the cooked meat or vegetables back into the pot.

Simmer Further:

Let the sauce simmer for about 20-30 minutes, allowing the flavors to meld and the sauce to thicken.


Sauce d'Arachide is traditionally served over cooked rice or fufu, a starchy African side dish. It's a dish that brings the diverse flavors of Africa to your plate.

In conclusion, Sauce d'Arachide is a culinary representation of Africa's rich and diverse flavors. By preparing this traditional African sauce, you can experience the genuine taste of the continent.