Grouper Fingers are a delicious and crispy seafood dish, perfect for appetizers or a light meal. These golden, fried fish strips are crunchy on the outside and tender on the inside. Served with a tangy dipping sauce, this dish is a favorite in coastal regions and a must-try for seafood lovers.

Ingredients:

For the Grouper Fingers:

1 lb (0.45 kg) fresh grouper fillets, cut into strips

1 cup (0.12 kg) all-purpose flour

2 eggs, beaten

1 cup (0.12 kg) panko breadcrumbs

½ cup (0.06 kg) cornmeal

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp paprika

½ tsp cayenne pepper (optional for spice)

1 cup (0.24 L) vegetable oil (for frying)

For the Dipping Sauce:

½ cup (0.12 L) mayonnaise

2 tbsp (0.03 L) fresh lemon juice

1 tbsp (0.015 L) Dijon mustard

1 tbsp (0.015 kg) honey

½ tsp garlic powder

½ tsp paprika

Salt and pepper to taste

Instructions:

Step 1: Prepare the Fish Pat the grouper fillets dry and cut them into even-sized strips.

Step 2: Set Up the Breading Station In one bowl, add flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, mix panko breadcrumbs and cornmeal.

Step 3: Coat the Fish Dredge each grouper strip in the seasoned flour. Dip into the beaten eggs. Coat with the breadcrumb mixture, pressing lightly to ensure an even coating.

Step 4: Fry the Grouper Fingers Heat vegetable oil in a deep pan to 350°F (175°C). Fry the coated fish strips in batches for 3-4 minutes until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 5: Prepare the Dipping Sauce In a small bowl, whisk together mayonnaise, lemon juice, mustard, honey, garlic powder, paprika, salt, and pepper. Mix until smooth and creamy.

Serving: Serve Grouper Fingers hot with the dipping sauce and fresh lemon wedges. This dish pairs well with coleslaw or French fries for a complete meal.

Crispy Grouper Fingers are a simple yet delicious seafood treat. The golden, crunchy coating combined with the tender fish inside makes this dish a crowd-pleaser. Perfect as an appetizer, snack, or light meal, these fish fingers will quickly become a favorite at any gathering.