Mas Huni (Maldivian Tuna Breakfast)

Start your day with the vibrant flavors of the Maldives with Mas Huni, a traditional breakfast dish featuring shredded tuna, coconut, and fresh onions. Light, flavorful, and easy to prepare, Mas Huni is perfect when paired with warm flatbreads for a refreshing morning meal.

Ingredients

• 1 cup canned tuna (or fresh tuna, cooked and shredded)
• 1 cup grated fresh coconut
• 1 small onion, finely chopped
• 1–2 green chilies, finely chopped (adjust to taste)
• 1 tablespoon lime juice
• Salt to taste
• Roti or flatbread, for serving

Instructions

1. Prepare the Tuna Mixture

   In a mixing bowl, combine the shredded tuna, grated coconut, finely chopped onion, and green chilies. Mix thoroughly to ensure all ingredients are well distributed.

2. Season and Add Lime

   Add lime juice and salt to taste. Mix again until the flavors are balanced and the mixture is slightly moist but not watery.

3. Serve

   Scoop the Mas Huni onto warm roti or flatbread. You can roll the flatbread around the mixture or serve it alongside for dipping.

Serving

Mas Huni is traditionally enjoyed as a light breakfast accompanied by hot tea. Garnish with extra lime wedges or a few fresh chilies for added zing. Experience the tropical freshness of the Maldives with every bite of Mas Huni, a simple yet flavorful dish that brings the island’s breakfast traditions to your table.