Luqaimat Recipe: Embrace the Sweet Indulgence of Arabian Delights!

Dish recipes: Luqaimat
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Embark on a delectable journey to the enchanting world of Arabian sweets with our delightful Luqaimat recipe! These golden, bite-sized delights have been a cherished treat across Arabian households for generations. In this exclusive recipe, we'll guide you through creating the perfect batch of Luqaimat, each morsel delivering a harmonious blend of crispy exterior and irresistibly soft interior. Get ready to experience the magic of Arabian hospitality and flavors as you indulge in this sweet masterpiece.


2 cups all-purpose flour

1 teaspoon active dry yeast

1 tablespoon sugar

1/2 teaspoon ground cardamom

A pinch of saffron strands (optional)

1 cup lukewarm water

Vegetable oil, for frying

Honey or date syrup, for drizzling

Sesame seeds or chopped nuts (optional), for garnish


Step 1: Prepare the Dough

In a bowl, combine the all-purpose flour, active dry yeast, sugar, ground cardamom, and saffron strands (if using). Gradually add the lukewarm water and mix to form a smooth and sticky dough. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 2: Shape and Fry the Luqaimat

In a deep skillet or frying pan, heat vegetable oil to about 350°F (175°C). Wet your hands with water to prevent sticking, then take small portions of the dough and roll them into small balls. Gently drop the dough balls into the hot oil, frying in batches until they turn golden brown and puffed up, about 3-4 minutes.

Step 3: Drizzle and Garnish

Use a slotted spoon to transfer the fried Luqaimat to a plate lined with paper towels to remove excess oil. While still warm, drizzle the Luqaimat with honey or date syrup, ensuring each piece is coated with sweetness. Optionally, sprinkle sesame seeds or chopped nuts on top for an added layer of texture and flavor.

Step 4: Serve and Relish

Arrange the golden Luqaimat on a serving plate and get ready to savor their delightful combination of crispy, soft, and sweet.

Step 5: Savor the Arabian Delights

Dive into the heartwarming experience of Luqaimat, savoring each bite and immersing yourself in the joy of Arabian flavors.

Congratulations! You've successfully mastered the art of crafting Luqaimat, a timeless Arabian sweet that captures the essence of hospitality and culinary tradition. With their irresistible combination of textures and flavors, these golden orbs of sweetness are sure to delight your taste buds and warm your heart. Share the joy of homemade Luqaimat with loved ones and embrace the indulgence of Arabian treats. Happy cooking and enjoy the sweet journey of Luqaimat!