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Embark on a culinary journey to the sunny shores of the Mediterranean with our irresistible Falafel recipe! A beloved Middle Eastern delight, falafel has charmed taste buds around the world with its crispy exterior and delectably spiced interior. In this exclusive recipe, we'll guide you through crafting the perfect batch of falafel that captures the essence of Middle Eastern cuisine. Get ready to savor the harmonious blend of chickpeas, herbs, and spices that make falafel a timeless favorite.
2 cups dried chickpeas, soaked overnight
1 small onion, roughly chopped
4 garlic cloves
1 cup fresh parsley leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon baking soda
Salt and black pepper to taste
Vegetable oil, for frying
Pita bread, for serving
Hummus, tahini, or yogurt sauce, for dipping
Step 1: Prepare the Chickpeas
Drain and rinse the soaked chickpeas, then pat them dry with a paper towel. Let the chickpeas air-dry for about 15 minutes to remove excess moisture.
Step 2: Blend the Falafel Mixture
In a food processor, combine the dried chickpeas, chopped onion, garlic cloves, fresh parsley, ground cumin, ground coriander, baking soda, salt, and black pepper. Pulse the mixture until it becomes a coarse paste with a uniform texture.
Step 3: Shape the Falafel
Using your hands, shape the falafel mixture into small round patties, about 1.5 inches in diameter. Place the shaped falafel patties on a baking sheet lined with parchment paper.
Step 4: Fry the Falafel
In a deep skillet or frying pan, heat vegetable oil to about 350°F (175°C). Carefully place the falafel patties into the hot oil and fry in batches for 2-3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer the fried falafel to a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy
Warm the pita bread and cut it in half to create pockets. Stuff the pita pockets with a few falafel patties and your choice of toppings, such as lettuce, tomatoes, cucumbers, and onions. Drizzle with hummus, tahini, or yogurt sauce for extra flavor.
Step 6: Relish the Mediterranean Delight
Enjoy your homemade falafel pockets, savoring the satisfying crunch and the burst of flavors that transport you to the heart of the Mediterranean.
Congratulations! You've mastered the art of creating crispy and flavorful falafel, a culinary gem from the Middle East that has captured the hearts of food enthusiasts worldwide. With its harmonious blend of chickpeas, herbs, and spices, falafel offers a taste of the Mediterranean that's perfect for sharing with friends and family. So, embrace the joy of homemade falafel and experience the delight of this classic dish that celebrates the flavors of the Middle East. Happy cooking and bon appétit!