Medovik Recipe: Indulge in the Irresistible Layers of Russian Honey Cake Delight!

Dish recipes: Medovik
Photo from

Embark on a delectable journey to Russia with our mouthwatering Medovik recipe! This exquisite honey cake, renowned for its delicate layers and rich flavors, has been a cherished dessert in Russian households for generations. In this recipe, we'll guide you through crafting the perfect Medovik, where tender cake layers, luscious cream, and a drizzle of honey come together in a symphony of taste and tradition. Get ready to experience the sweet sensations of Russia and savor a slice of authentic sweetness.


For the Cake Layers:

2 cups all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup honey

2 large eggs

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Cream Filling:

  1. 2 cups heavy whipping cream

1 cup sweetened condensed milk

For Assembly and Decoration:

  1. Chopped nuts, for garnish (optional)

Honey, for drizzling


Step 1: Prepare the Cake Layers

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the honey, eggs, baking soda, and salt. Mix until well combined. Gradually add the flour, mixing until a soft dough forms. Divide the dough into 8 equal portions and roll each portion into a thin circle.

Step 2: Bake the Layers

Preheat the oven to 350°F (175°C). Place each dough circle on a parchment-lined baking sheet. Bake for about 5-7 minutes or until the layers are lightly golden. Remove from the oven and let them cool.

Step 3: Make the Cream Filling

In a mixing bowl, whip the heavy whipping cream until stiff peaks form. Gently fold in the sweetened condensed milk until smooth and creamy.

Step 4: Assemble the Medovik

Place a cake layer on a serving platter and spread a generous layer of cream on top. Continue alternating between cake layers and cream until all the layers are used. Frost the sides of the cake with the remaining cream.

Step 5: Decorate and Drizzle

Garnish the top of the cake with chopped nuts, if desired. Drizzle honey over the top of the cake for a delightful finish.

Step 6: Relish the Russian Sweetness

Delight in the tender layers and luscious cream of Medovik, a dessert that embodies the essence of Russian culinary craftsmanship.

Congratulations! You've masterfully created Medovik, a culinary masterpiece that pays homage to the flavors of Russia. With its delicate layers and honey-kissed sweetness, this cake offers an authentic taste of indulgence and tradition. Share the joy of Medovik with friends and family, and let them experience the irresistible allure of Russian dessert. Happy baking and enjoy the delightful journey of Medovik!