Toast Skagen Recipe: A Taste of Swedish Coastal Delight

Dish recipes: Toast Skagen
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Toast Skagen, a classic Swedish dish, offers a delightful blend of flavors and textures that celebrate the country's coastal culinary traditions. This elegant appetizer is a favorite among seafood enthusiasts and is often served on special occasions. In this article, we'll guide you through crafting your own delicious Toast Skagen at home.

What is Toast Skagen?

Toast Skagen, pronounced "TOHST skah-gen," is a Swedish delicacy named after the coastal town of Skagen in Denmark. It typically consists of small pieces of shrimp, often combined with mayonnaise, crème fraîche, and a variety of seasonings. The mixture is generously served on buttered toast points and garnished with dill and roe for an exquisite presentation.

Ingredients for Toast Skagen:

For the Shrimp Salad:

250g (about 9 oz) fresh shrimp, peeled and deveined

1/2 cup (120ml) mayonnaise

1/4 cup (60ml) crème fraîche or sour cream

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon fresh dill, finely chopped

Salt and freshly ground black pepper to taste

For Assembly:

4 slices of white bread, toasted and cut into triangles

Butter for spreading

Fresh dill sprigs for garnish

Salmon or trout roe (optional)


1. Prepare the Shrimp:

Bring a pot of water to a boil. Add a pinch of salt. Boil the shrimp for 1-2 minutes until they turn pink and opaque. Drain and rinse the shrimp under cold water to stop the cooking process. Pat the shrimp dry with paper towels.

2. Make the Shrimp Salad:

Chop the cooked shrimp into small pieces and place them in a mixing bowl. In the same bowl, add mayonnaise, crème fraîche, Dijon mustard, fresh lemon juice, and finely chopped dill. Season the mixture with salt and freshly ground black pepper to taste. Gently fold the ingredients together until well combined.

3. Toast the Bread:

Toast the slices of white bread until they are golden brown. While still warm, spread a thin layer of butter on each slice.

4. Assemble the Toast Skagen:

Place a generous spoonful of the shrimp salad on top of each buttered toast triangle. Garnish each toast with a dill sprig and, if desired, a small amount of salmon or trout roe for an extra layer of flavor and elegance.

5. Serve and Enjoy:

Arrange the Toast Skagen on a platter or individual serving plates. Serve immediately as an appetizer or as part of a seafood-themed meal.

Toast Skagen is a Swedish culinary gem that embodies the country's love for fresh seafood and exquisite flavors. Whether served at a family gathering or a formal dinner party, it never fails to impress with its harmonious combination of shrimp, creamy sauce, and aromatic dill. Prepare this delightful dish, and you'll discover why it's a beloved classic in Swedish cuisine.