Balaleet Recipe: A Fusion of Sweet and Savory Arabian Flavors!

Dish recipes: Balaleet
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Embark on a captivating culinary journey to the heart of Arabian cuisine with our tantalizing Balaleet recipe! This delightful dish, born from the traditions of the Arabian Gulf, harmoniously blends sweet and savory elements, resulting in a unique and unforgettable taste experience. In this recipe, we'll guide you through creating the perfect plate of Balaleet, where vermicelli noodles meet a luscious mixture of saffron, cardamom, and eggs. Get ready to immerse yourself in the enchanting world of Arabian gastronomy.


2 cups vermicelli noodles

4 large eggs

1/4 teaspoon ground cardamom

A pinch of saffron threads

1/4 cup sugar

2 tablespoons ghee or butter

1/4 cup slivered almonds or pistachios, toasted (for garnish)

Powdered sugar, for dusting

Salt, a pinch


Step 1: Prepare the Vermicelli Noodles

In a pot of boiling water, cook the vermicelli noodles until they are al dente. Drain the noodles and rinse them under cold water to prevent sticking. Set aside.

Step 2: Infuse the Saffron

In a small bowl, soak the saffron threads in a tablespoon of warm water for about 10 minutes.

Step 3: Beat the Eggs

In a separate bowl, crack the eggs and beat them until well combined. Stir in the ground cardamom, soaked saffron (along with the water), and a pinch of salt.

Step 4: Sauté the Vermicelli

In a large skillet, heat the ghee or butter over medium heat. Add the cooked vermicelli noodles and sauté for a few minutes until they begin to turn golden.

Step 5: Add the Egg Mixture

Pour the beaten egg mixture over the sautéed vermicelli noodles. Cook and gently scramble the eggs with the noodles until they are fully cooked and combined.

Step 6: Sweeten and Serve

Sprinkle the sugar over the cooked Balaleet and mix well until the sugar dissolves and coats the noodles.

Step 7: Garnish and Present

Transfer the Balaleet to a serving platter. Sprinkle toasted slivered almonds or pistachios over the top for added texture and visual appeal. Dust with a light layer of powdered sugar for a touch of sweetness.

Step 8: Savor the Fusion of Flavors

Delight in the complex and harmonious taste of Balaleet, where sweet and savory unite to create a symphony of Arabian delight.

Congratulations! You've successfully embraced the art of crafting Balaleet, a captivating Arabian dish that celebrates the fusion of contrasting flavors. With its silky vermicelli, aromatic saffron, and a delightful interplay of sweet and savory, Balaleet is a true testament to Arabian gastronomy. Share this unique and delightful dish with friends and family, and transport them to the vibrant world of Arabian flavors. Happy cooking and enjoy the enchanting journey of Balaleet!