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Embark on a flavor-packed journey to Madagascar with our Lasary recipe. This Malagasy delight, featuring tangy pickled vegetables, is a burst of zesty elegance that adds a vibrant touch to any meal.

Ingredients:

1 lb green beans, thinly sliced (kg: 0.45)

1 lb carrots, julienned (kg: 0.45)

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 onion, thinly sliced

3 cloves garlic, minced

2 tomatoes, diced

1/2 cup white vinegar (lb: 0.2, kg: 0.1)

1/4 cup vegetable oil (lb: 0.1, kg: 0.05)

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions:

In a large bowl, combine sliced green beans, julienned carrots, thinly sliced red and green bell peppers, thinly sliced onion, and diced tomatoes. In a separate bowl, whisk together minced garlic, white vinegar, vegetable oil, Dijon mustard, salt, and pepper. Pour the dressing over the vegetables, ensuring they are well-coated. Toss gently to combine. Cover the bowl and refrigerate the Lasary for at least an hour to let the flavors meld. Serve the chilled Lasary as a refreshing side dish, complementing the main course with its vibrant and tangy essence.

Let Lasary be your gateway to the lively flavors of Madagascar a versatile dish that adds a zesty elegance to your dining experience.