Malagasy Delight: Unveiling the Akoho sy Voanio Recipe

Dish recipes: Akoho sy Voanio
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Embark on a culinary adventure to Madagascar with our Akoho sy Voanio recipe. This traditional Malagasy dish, featuring succulent chicken and fragrant coconut, is a journey into the heart of the island's vibrant and diverse flavors.


2 lbs chicken, cut into pieces (kg: 0.9)

1 cup coconut milk (lb: 0.45, kg: 0.2)

1 onion, finely chopped

3 cloves garlic, minced

1 thumb-sized ginger, grated

2 tomatoes, diced

2 tablespoons oil

1 teaspoon ground turmeric

1 teaspoon ground coriander

Salt and pepper to taste

Fresh cilantro for garnish


In a pan, heat oil and sauté finely chopped onion, minced garlic, and grated ginger until aromatic. Add chicken pieces, browning them on all sides. Stir in ground turmeric and ground coriander, ensuring the chicken is well-coated with the spices. Add diced tomatoes, cooking until they break down and release their juices. Pour in coconut milk, bringing the mixture to a gentle simmer. Cover and let the Akoho sy Voanio simmer until the chicken is cooked through and the flavors meld. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.


Serve Akoho sy Voanio hot, allowing the rich coconut-infused flavors to shine. Pair it with rice or bread for a complete Malagasy dining experience.

Let Akoho sy Voanio be your culinary passport to Madagascar a dish that encapsulates the warmth and richness of Malagasy gastronomy.