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Indulge in the exotic allure of Guava Cheese, a delectable fusion of tropical sweetness and creamy richness. This culinary escapade promises a journey to the heart of the tropics with every bite.
Immerse yourself in the tropical symphony of flavors with these carefully curated ingredients:
4 cups (800 g) guava, ripe and mashed
2 cups (400 g) granulated sugar
1 cup (240 ml) water
1 tablespoon lemon juice
1 cup (225 g) unsalted butter
1 cup (120 g) cheddar cheese, grated
Embark on a flavorful adventure with these simple steps
Prepare the Guava Base:
In a saucepan, combine guava, sugar, water, and lemon juice. Simmer over medium heat until the mixture thickens.
Infuse with Butter and Cheese:
Add unsalted butter and grated cheddar cheese to the guava mixture. Stir continuously until the cheese melts and incorporates.
Achieve the Desired Consistency:
Continue stirring until the mixture reaches a thick, fudge-like consistency.
Set and Cool:
Pour the mixture into a greased dish and let it cool. Once set, refrigerate for a few hours.
Slice into squares and relish the tropical charm of Guava Cheese as a delightful dessert or a unique addition to your cheese platter.
Guava Cheese is more than a treat; it's a taste of the tropics. Its exotic blend of guava, cheese, and butter captures the essence of a tropical paradise in each mouthwatering bite.