A Slice of Tropical Paradise: Crafting the Perfect Guava Cheese

Dish recipes: Guava_Cheese
Photo from pinterest.com

Indulge in the exotic allure of Guava Cheese, a delectable fusion of tropical sweetness and creamy richness. This culinary escapade promises a journey to the heart of the tropics with every bite.


Immerse yourself in the tropical symphony of flavors with these carefully curated ingredients:

4 cups (800 g) guava, ripe and mashed

2 cups (400 g) granulated sugar

1 cup (240 ml) water

1 tablespoon lemon juice

1 cup (225 g) unsalted butter

1 cup (120 g) cheddar cheese, grated


Embark on a flavorful adventure with these simple steps

Prepare the Guava Base:

In a saucepan, combine guava, sugar, water, and lemon juice. Simmer over medium heat until the mixture thickens.

Infuse with Butter and Cheese:

Add unsalted butter and grated cheddar cheese to the guava mixture. Stir continuously until the cheese melts and incorporates.

Achieve the Desired Consistency:

Continue stirring until the mixture reaches a thick, fudge-like consistency.

Set and Cool:

Pour the mixture into a greased dish and let it cool. Once set, refrigerate for a few hours.


Slice into squares and relish the tropical charm of Guava Cheese as a delightful dessert or a unique addition to your cheese platter.

Guava Cheese is more than a treat; it's a taste of the tropics. Its exotic blend of guava, cheese, and butter captures the essence of a tropical paradise in each mouthwatering bite.