Lampuki Pie (Maltese Fish Pie)

Savor the taste of Malta with Lampuki Pie, a traditional dish highlighting the fresh flavors of lampuki (dorado fish) wrapped in a golden, flaky pastry. Perfect for family gatherings or festive occasions, this savory pie combines fish, vegetables, and herbs into a hearty, satisfying meal that captures the essence of Mediterranean cuisine.

Ingredients

• 1 kg lampuki (dorado fish), cleaned and filleted
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 2 tomatoes, peeled and chopped
• 1/2 cup green olives, pitted and sliced
• 2 tablespoons capers
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried mint
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons olive oil
• 2 eggs, beaten
• 500 g shortcrust pastry

Instructions

1. Prepare the Filling

   Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent. Add chopped tomatoes, olives, capers, parsley, mint, salt, and pepper. Cook for 5–7 minutes until the mixture thickens slightly. Remove from heat and let cool.

2. Assemble the Pie

   Preheat the oven to 180°C (350°F). Roll out half of the pastry and line a greased pie dish. Layer the lampuki fillets evenly over the pastry, then pour the cooled tomato-olive mixture on top. Cover with the remaining pastry and seal the edges. Brush the top with beaten egg for a golden finish.

3. Bake

   Bake in the preheated oven for 40–45 minutes, or until the pastry is golden brown and crisp. Remove from oven and allow to rest for 5–10 minutes before slicing.

Serving

Serve warm with a side of salad or steamed vegetables. Lampuki Pie pairs wonderfully with a chilled white wine, highlighting the fresh Mediterranean flavors. Experience the authentic taste of Malta with every bite of this Lampuki Pie, a dish that brings together tradition, freshness, and a touch of coastal charm.