Kiluvõileib (Estonian Sprat Sandwich)
Kiluvõileib is a classic Estonian open-faced sandwich featuring marinated sprats on hearty dark rye bread. It's a flavorful snack or appetizer that showcases traditional Estonian flavors.
Ingredients
- 8 slices dark rye bread (0.5 lb / 0.23 kg)
- 16 marinated sprats (0.7 lb / 0.3 kg)
- 4 hard-boiled eggs (0.5 lb / 0.23 kg), sliced
- 1 red onion (0.2 lb / 0.1 kg), thinly sliced
- 1/2 cup (0.1 kg) butter, softened
- Fresh dill (0.1 lb / 0.05 kg), for garnish
- Lemon wedges, for garnish
- Black pepper, to taste
Instructions
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Prepare the Bread
Spread a thin layer of softened butter evenly on each slice of dark rye bread.
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Layer the Ingredients
Place 2 marinated sprats on each slice of buttered bread. Add slices of hard-boiled egg on top of the sprats.
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Add Onions and Season
Place a few thin slices of red onion over the eggs and sprinkle with freshly ground black pepper to taste.
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Garnish
Top each sandwich with fresh dill and serve with a lemon wedge on the side.
Serving
Serve Kiluvõileib immediately as an open-faced sandwich. Ideal as an appetizer for gatherings or as a tasty snack any time of day.
