Tortilla Española (Spanish Omelette)
Discover the timeless charm of Spanish cuisine with Tortilla Española, a beloved classic that captures the essence of simplicity and flavor. Made with just a few ingredients - eggs, potatoes, and onions - this dish is a perfect balance of comfort and tradition. Whether served warm or at room temperature, it’s ideal for breakfast, lunch, or a tapas-style dinner.
Ingredients
- 6 large eggs
- 4 medium potatoes (about 1 ½ pounds), peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 cup olive oil (for frying)
- Salt to taste
Instructions
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Prepare the Ingredients
Peel and thinly slice the potatoes. Slice the onion into thin strips. Pat the potatoes dry with a paper towel to remove excess moisture.
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Cook the Potatoes and Onions
Heat olive oil in a large nonstick skillet over medium heat. Add the potatoes and onions, seasoning with salt. Cook gently, stirring occasionally, until the potatoes are tender but not browned, about 15–20 minutes. Drain the mixture in a colander, reserving a few tablespoons of the cooking oil.
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Beat the Eggs
In a large bowl, beat the eggs and season lightly with salt. Add the drained potato-onion mixture to the eggs and mix gently to combine. Let the mixture rest for 5–10 minutes.
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Cook the Tortilla
Heat 2–3 tablespoons of the reserved oil in the skillet over medium heat. Pour in the egg mixture, spreading it evenly. Cook until the edges begin to set and the bottom is golden brown, about 5–7 minutes.
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Flip the Tortilla
Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide it back into the skillet to cook the other side for another 3–4 minutes, until fully set and golden.
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Serve
Allow the tortilla to cool slightly before slicing. Serve warm or at room temperature.
Serving
Tortilla Española pairs beautifully with a fresh salad, crusty bread, or aioli. Enjoy it as a light meal, a satisfying snack, or a highlight on your tapas table.
Savor the simplicity and elegance of Tortilla Española — a dish that turns humble ingredients into a masterpiece of Spanish home cooking.
