Kebapi (Balkan Grilled Minced Meat Sausages)

Experience the smoky, savory flavors of Balkan cuisine with Kebapi, traditional grilled minced meat sausages that are juicy, flavorful, and perfect for any gathering. Whether served as street food or at a family barbecue, Kebapi are sure to become a favorite for meat lovers.

Ingredients

• 1 lb (450 g) ground beef
• 1 lb (450 g) ground lamb
• 1 small onion, finely grated
• 3 garlic cloves, minced
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup cold water
• Vegetable oil, for brushing

Instructions

1. Prepare the Meat Mixture

   In a large bowl, combine ground beef and ground lamb.

   Add grated onion, minced garlic, baking soda, salt, black pepper, paprika, and cayenne if using. Mix well until all ingredients are evenly incorporated.

   Gradually add cold water while mixing to achieve a slightly sticky consistency.

2. Shape the Kebapi

   With wet hands, take small portions of the meat mixture and shape them into finger-length sausages, about 3–4 inches long and 1 inch thick.

   Place the formed Kebapi on a tray lined with parchment paper. Cover and refrigerate for at least 1 hour to firm up.

3. Grill the Kebapi

   Preheat a grill or grill pan to medium-high heat. Lightly brush the Kebapi with vegetable oil.

   Grill the Kebapi for 10–12 minutes, turning occasionally, until they are evenly browned and cooked through.

4. Serve

   Serve Kebapi hot with traditional sides such as flatbread, chopped onions, ajvar (pepper spread), and yogurt or sour cream. A simple salad of tomatoes and cucumbers complements the dish perfectly.

Serving

Kebapi are ideal for casual gatherings, street-style meals, or as part of a larger Balkan feast. Their juicy texture and smoky flavor make every bite a delight, showcasing the rich culinary traditions of the region.