Pique Macho

Pique Macho is a bold and flavorful Bolivian dish that combines tender beef, crispy fries, and a medley of fresh vegetables. Spiced with chili peppers and topped with hard-boiled eggs, this hearty meal is perfect for satisfying big appetites. A national favorite, Pique Macho is a must-try for anyone exploring Bolivian cuisine.

Ingredients

For the Main Dish:

• 1 lb (0.45 kg) beef (sirloin or tenderloin), cut into strips
• 1 lb (0.45 kg) French fries (homemade or frozen)
• 1 medium onion, sliced (0.2 lb / 0.1 kg)
• 1 large tomato, diced (0.5 lb / 0.23 kg)
• 2 spicy chili peppers, sliced
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• ½ teaspoon cumin
• ½ teaspoon paprika
• 1 teaspoon soy sauce
• Salt and pepper to taste

For Toppings:

• 2 hard-boiled eggs, sliced
• ½ cup (0.22 lb / 0.1 kg) green olives

Instructions

1. Step 1: Cook the Beef

   Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and season with salt, pepper, cumin, and paprika. Sear until browned and cooked through. Remove from skillet and set aside.

2. Step 2: Sauté Vegetables

   In the same skillet, add the minced garlic, sliced onions, and chili peppers. Sauté until fragrant and softened. Stir in the diced tomatoes and cook for another 3–5 minutes.

3. Step 3: Combine Ingredients

   Return the cooked beef to the skillet and add soy sauce. Mix well to coat all ingredients. Reduce heat to low and let the flavors meld for 5 minutes.

4. Step 4: Prepare the Fries

   Cook the French fries according to package instructions or fry homemade ones until golden and crispy.

5. Step 5: Assemble the Dish

   Spread the fries on a large serving platter. Top with the beef and vegetable mixture. Garnish with sliced hard-boiled eggs and green olives.

Serving

Serve Pique Macho hot, family-style, on a large platter for everyone to share. Pair it with a cold beer or refreshing beverage to complement its bold flavors.

Pique Macho is a dish that’s as hearty as it is flavorful. With its combination of savory beef, crispy fries, and vibrant toppings, it’s no wonder this Bolivian classic is a crowd-pleaser. Bring the taste of Bolivia to your table with this simple and satisfying recipe.