Käseknöpfle (German Cheese Noodles)

Indulge in the creamy, cheesy comfort of Käseknöpfle, a beloved dish from the Swabian region of Germany. This hearty meal features soft, pillowy egg noodles smothered in rich melted cheese and topped with crispy onions, perfect for cozy family dinners or a satisfying weeknight treat.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 cup water (adjust as needed)
• 1 teaspoon salt
• 1 tablespoon butter
• 1 cup grated Emmental or Swiss cheese
• 1/2 cup grated Gruyère cheese (optional for extra flavor)
• 1 large onion, thinly sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Dough

   In a large bowl, combine flour, eggs, salt, and water. Mix and knead until a smooth, elastic dough forms. If the dough is too dry, add a little more water, one tablespoon at a time. Cover and let rest for 15–20 minutes.

2. Form the Knöpfle

   Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander with large holes, press the dough into the boiling water. Cook until the noodles float to the surface, then remove with a slotted spoon and set aside.

3. Cook the Onions

   In a skillet, heat butter and vegetable oil over medium heat. Add the sliced onions and sauté until golden brown and crispy. Remove half for topping later.

4. Combine Noodles and Cheese

   In a large pot or casserole, layer the cooked noodles with grated cheese. Cover and let sit over low heat for a few minutes until the cheese melts and the noodles are creamy.

5. Serve

   Top Käseknöpfle with the reserved crispy onions and season with salt and pepper.

Serving

Serve Käseknöpfle as a main dish or as a hearty side to roast meats or sausages. Pair with a fresh green salad or sauerkraut for a complete German meal experience.

Experience the comforting flavors of Käseknöpfle, a dish that brings warmth, cheesy indulgence, and a touch of Swabian tradition to your table.