Johnny Cakes (Classic Cornmeal Pancakes)

Enjoy the simple, comforting taste of Johnny Cakes, a traditional dish with roots in American and Caribbean cuisine. Crispy on the outside and tender on the inside, these cornmeal pancakes are perfect for breakfast, brunch, or a snack. Serve them with butter, syrup, or your favorite toppings for a warm, satisfying treat.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter or vegetable oil
• Additional butter or oil for cooking

Instructions

1. Prepare the Batter

   In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Let the batter rest for 5–10 minutes to thicken slightly.

2. Cook the Johnny Cakes

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each cake onto the skillet. Cook until bubbles form on the surface and the edges start to set, about 2–3 minutes. Flip carefully and cook for another 2–3 minutes until golden brown.

3. Serve

   Remove the Johnny Cakes from the skillet and keep warm. Serve hot with butter, honey, syrup, or your favorite jam.

Serving

Johnny Cakes pair wonderfully with fried eggs, bacon, or fresh fruit for a hearty breakfast. They also make a delightful snack when enjoyed on their own or with a cup of tea or coffee.

These crispy, tender Johnny Cakes bring a touch of nostalgia and comfort to any meal, embodying the simplicity and warmth of traditional cooking.