Sugar Cake

Indulge in the sweet simplicity of Sugar Cake, a soft and moist dessert that combines rich buttery flavors with just the right touch of sweetness. Perfect for tea time, celebrations, or as a delightful treat anytime, Sugar Cake is a comforting classic that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk (or regular milk)
• 2 large eggs
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Batter

   Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

2. Combine Dry Ingredients

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with coconut milk, beginning and ending with the flour. Mix until smooth and well combined.

3. Bake the Cake

   Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

4. Cool and Serve

   Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve as a sweet snack or dessert.

Serving

Sugar Cake pairs beautifully with a cup of tea or coffee. For an extra touch, sprinkle with powdered sugar or drizzle with a simple glaze. Its tender crumb and rich flavor make it a timeless favorite for any occasion.