Israeli Salad

Experience the fresh, vibrant flavors of Israeli cuisine with Israeli Salad, a simple yet refreshing dish that combines crisp vegetables with a zesty lemon dressing. Perfect as a side for grilled meats, shakshuka, or falafel, this salad brings brightness and crunch to any meal.

Ingredients

• 4 medium tomatoes, finely diced
• 2 cucumbers, finely diced
• 1 red bell pepper, finely diced
• 1 small red onion, finely diced
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables

   Wash and finely dice the tomatoes, cucumbers, red bell pepper, and red onion. Place them in a large mixing bowl.

2. Add Herbs and Dressing

   Add the chopped parsley to the vegetables. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.

3. Serve

   Serve the salad immediately for the freshest taste, or refrigerate for up to an hour to allow the flavors to meld.

Serving

Israeli Salad pairs beautifully with grilled meats, falafel, or as part of a mezze platter. Garnish with extra parsley or a sprinkle of sumac for an added pop of flavor.

Delight in the crisp, refreshing flavors of Israeli Salad, a simple yet vibrant dish that embodies the essence of Mediterranean freshness and color.