Halva (Sweet Nutty Dessert)

Indulge in the rich, nutty flavors of Halva, a classic dessert enjoyed across many cultures. This sweet treat combines a delicate texture with aromatic ingredients, making it perfect for festive occasions or as a delightful finish to any meal. Soft, crumbly, and naturally sweet, Halva is sure to captivate your taste buds.

Ingredients

• 1 cup semolina
• 1/2 cup ghee or unsalted butter
• 3/4 cup sugar
• 2 cups water
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1 tablespoon raisins (optional)

Instructions

1. Prepare the Syrup

   In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Add cardamom powder and bring to a gentle simmer. Remove from heat and set aside.

2. Roast the Semolina

   In a heavy-bottomed pan, heat ghee over medium heat. Add semolina and roast, stirring constantly, until it turns golden brown and emits a nutty aroma. This should take about 8–10 minutes. Be careful not to burn it.

3. Combine Semolina and Syrup

   Slowly pour the warm sugar syrup into the roasted semolina, stirring continuously to avoid lumps. The mixture will bubble vigorously - stir carefully.

4. Add Nuts and Finish

   Add chopped nuts and raisins, stirring until fully incorporated. Reduce heat to low and cook for another 2–3 minutes until the Halva thickens and starts leaving the sides of the pan.

5. Serve

   Transfer Halva to a serving dish and let it cool slightly. Serve warm or at room temperature. Garnish with extra nuts if desired.

Enjoy

Enjoy the comforting, sweet, and nutty flavors of Halva, a dessert that embodies tradition and warmth in every bite.