Guava Duff
Guava Duff is a classic Bahamian dessert that combines a soft, rolled dough with sweet guava filling, all steamed to perfection and served with a rich butter rum sauce. This indulgent treat is a must-try for anyone who loves tropical flavors and comforting homemade desserts.
Ingredients
For the Dough:
- 2 cups (0.25 kg) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup (0.06 kg) sugar
- ¼ cup (0.06 kg) butter, softened
- ½ cup (0.12 liters) milk
- 1 teaspoon vanilla extract
- 1 egg, beaten
For the Guava Filling:
- 1 cup (0.24 kg) guava paste, chopped
- ¼ cup (0.06 kg) sugar
- 1 teaspoon cinnamon
For the Butter Rum Sauce:
- ½ cup (0.12 kg) butter
- 1 cup (0.24 kg) sugar
- ½ cup (0.12 liters) evaporated milk
- 1 teaspoon vanilla extract
- 2 tablespoons rum
Instructions
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Prepare the Dough
In a mixing bowl, combine flour, baking powder, salt, and sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Add the milk, vanilla, and beaten egg, mixing until a soft dough forms. Knead lightly and let rest for 10 minutes.
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Add the Guava Filling
Roll out the dough into a rectangular shape. Spread chopped guava paste evenly over the surface. Sprinkle with sugar and cinnamon. Roll the dough tightly into a log and seal the edges.
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Steam the Duff
Wrap the log in parchment paper and then in foil. Place in a steamer and steam for 1.5 to 2 hours, until cooked through.
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Make the Butter Rum Sauce
In a saucepan over medium heat, melt the butter. Stir in sugar, evaporated milk, and vanilla. Cook, stirring constantly, until the sauce thickens. Remove from heat and stir in the rum.
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Serve and Enjoy
Slice the Guava Duff and drizzle with the warm butter rum sauce. Enjoy warm for the best flavor!
Serving
This recipe serves 6–8 people and is best enjoyed fresh with a generous drizzle of sauce.
Guava Duff is a rich, flavorful Bahamian dessert that brings tropical sweetness to every bite. Whether served on special occasions or as a comforting treat, this dish is sure to impress!
