Grey Peas with Bacon (Estonian Traditional Dish)

Savor the earthy flavors of Estonia with Grey Peas with Bacon, a hearty and comforting dish that combines tender grey peas with smoky bacon and aromatic onions. This rustic classic is perfect as a warming meal on a chilly day or as a flavorful side to accompany meats.

Ingredients

• 2 cups dried grey peas (or substitute with split peas)
• 6 slices bacon, diced
• 1 large onion, finely chopped
• 4 cups water or vegetable broth
• Salt and pepper to taste
• 1 teaspoon butter (optional)

Instructions

1. Prepare the Peas

   Rinse the grey peas thoroughly and soak them in water overnight, or for at least 8 hours. Drain the peas before cooking.

2. Cook the Peas

   Place the soaked peas in a large pot with 4 cups of fresh water or vegetable broth. Bring to a boil, then reduce heat and simmer gently for 45–60 minutes, or until the peas are tender but still hold their shape. Season with a pinch of salt toward the end of cooking.

3. Cook the Bacon and Onions

   While the peas are cooking, heat a skillet over medium heat. Add the diced bacon and cook until it begins to crisp. Add the chopped onion and sauté until soft and golden, allowing the flavors to meld.

4. Combine and Finish

   Drain the cooked peas if necessary and return them to the pot. Stir in the bacon and onion mixture. Add a teaspoon of butter if desired, and adjust seasoning with salt and pepper.

5. Serve

   Serve Grey Peas with Bacon hot, either as a main vegetarian-friendly dish with hearty bread or as a side alongside meats and sausages. Garnish with fresh herbs for extra flavor.

Serving

Enjoy the simple, rustic charm of Grey Peas with Bacon, a traditional Estonian dish that warms both the heart and the stomach.