Latvian Rye Bread
Experience the hearty, rustic flavors of Latvia with traditional Rye Bread, a staple of Latvian cuisine known for its dense texture, slightly sour taste, and rich aroma. Perfect for everyday meals or special gatherings, this bread pairs beautifully with butter, cheese, or smoked fish.
Ingredients
- 4 cups rye flour
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons caraway seeds (optional)
- 2 tablespoons dark molasses or honey
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/4 cups warm water (110°F / 45°C)
- 1 tablespoon vegetable oil
Instructions
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Prepare the Yeast
In a small bowl, dissolve the molasses (or honey) in warm water. Sprinkle the yeast over the top and let it sit for 5–10 minutes, until it becomes frothy.
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Mix the Dough
In a large mixing bowl, combine rye flour, all-purpose flour, salt, and caraway seeds. Gradually pour in the yeast mixture and vegetable oil, stirring to form a sticky dough.
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Knead
Turn the dough onto a floured surface and knead for about 8–10 minutes, until smooth and elastic. If the dough is too sticky, add a little more all-purpose flour, one tablespoon at a time.
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First Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.
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Shape the Loaf
Punch down the risen dough and shape it into a round or oblong loaf. Place it on a greased baking sheet or in a lightly greased loaf pan. Cover and let rise for another 30–45 minutes.
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Bake
Preheat the oven to 375°F (190°C). Bake the bread for 35–45 minutes, until the crust is dark brown and the loaf sounds hollow when tapped on the bottom.
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Cool
Transfer the bread to a wire rack and let it cool completely before slicing.
Serving
Enjoy Latvian Rye Bread with butter, cheese, smoked fish, or as a base for open-faced sandwiches. Its deep, earthy flavor and dense texture make it a versatile addition to any meal.
Discover the timeless taste of Latvia with this traditional rye bread, a recipe passed down through generations and celebrated for its comforting, wholesome flavor.
