Photo from pinterest.com
Embark on a culinary adventure with Goat Water, a savory Caribbean stew that tantalizes taste buds with rich flavors and tender goat meat. This recipe promises an authentic taste of the islands, making it a must-try for any food enthusiast.
Gather the following ingredients to create this delectable Caribbean delight:
2 pounds (0.9 kg) goat meat, cubed
1/2 cup (120 ml) vegetable oil
1 cup (150 g) flour
1 large onion, chopped
4 cloves garlic, minced
2 sprigs thyme
2 bay leaves
4 cups (950 ml) beef or vegetable broth
1 cup (240 ml) coconut milk
Salt and pepper to taste
Scotch bonnet pepper (optional, for heat)
Immerse yourself in the culinary process with these easy-to-follow steps
Season and Brown the Goat Meat:
Season the goat meat with salt and pepper. In a pot, heat the vegetable oil and brown the meat until it forms a golden crust.
Sprinkle flour over the browned meat, stirring continuously to create a roux. Allow it to cook until golden brown.
Incorporate onions, garlic, thyme, bay leaves, and Scotch bonnet pepper (if desired). Sauté until the onions are translucent.
Pour in Broth and Coconut Milk:
Gradually add the broth and coconut milk, stirring to avoid lumps. Bring the mixture to a gentle boil.
Simmer to Perfection:
Reduce heat and let the stew simmer for 1.5 to 2 hours until the goat meat is tender and the flavors meld.
Serve Goat Water over rice, accompanied by traditional Caribbean side dishes like breadfruit or dumplings. Garnish with fresh herbs for an extra burst of flavor.
Goat Water is more than a stew it's a journey to the heart of Caribbean cuisine. Let the rich flavors and tender goat meat transport you to the sunny shores of the islands.