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Embark on a culinary adventure with Goat Water, a savory Caribbean stew that tantalizes taste buds with rich flavors and tender goat meat. This recipe promises an authentic taste of the islands, making it a must-try for any food enthusiast.

Ingredients:

Gather the following ingredients to create this delectable Caribbean delight:

2 pounds (0.9 kg) goat meat, cubed

1/2 cup (120 ml) vegetable oil

1 cup (150 g) flour

1 large onion, chopped

4 cloves garlic, minced

2 sprigs thyme

2 bay leaves

4 cups (950 ml) beef or vegetable broth

1 cup (240 ml) coconut milk

Salt and pepper to taste

Scotch bonnet pepper (optional, for heat)

Instructions:

Immerse yourself in the culinary process with these easy-to-follow steps

Season and Brown the Goat Meat:

Season the goat meat with salt and pepper. In a pot, heat the vegetable oil and brown the meat until it forms a golden crust.

Prepare Roux:

Sprinkle flour over the browned meat, stirring continuously to create a roux. Allow it to cook until golden brown.

Add Aromatics:

Incorporate onions, garlic, thyme, bay leaves, and Scotch bonnet pepper (if desired). Sauté until the onions are translucent.

Pour in Broth and Coconut Milk:

Gradually add the broth and coconut milk, stirring to avoid lumps. Bring the mixture to a gentle boil.

Simmer to Perfection:

Reduce heat and let the stew simmer for 1.5 to 2 hours until the goat meat is tender and the flavors meld.

Serving:

Serve Goat Water over rice, accompanied by traditional Caribbean side dishes like breadfruit or dumplings. Garnish with fresh herbs for an extra burst of flavor.

Goat Water is more than a stew it's a journey to the heart of Caribbean cuisine. Let the rich flavors and tender goat meat transport you to the sunny shores of the islands.