Taste of the Tropics: Coconut Dumplings Recipe for a Delightful Treat

Dish recipes: Coconut Dumplings

Elevate your culinary experience with the exotic and irresistible flavor of Coconut Dumplings. This delightful Caribbean-inspired recipe transforms simple ingredients into soft, pillowy dumplings with a hint of coconut sweetness, perfect for any occasion.


Embark on a tropical journey with these ingredients:

2 cups (240g) all-purpose flour

1 cup (240ml) coconut milk

1/4 cup (50g) sugar

1 tablespoon (15ml) baking powder

1/2 teaspoon (2.5g) salt

2 tablespoons (30g) unsalted butter, melted


Create these heavenly Coconut Dumplings with these easy-to-follow steps

Mix Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.

Add Coconut Milk:

Slowly pour in the coconut milk, stirring continuously to form a soft and slightly sticky dough.

Incorporate Butter:

Drizzle the melted butter into the dough, ensuring an even distribution for a rich and buttery flavor.

Shape into Dumplings:

With floured hands, shape the dough into small, bite-sized dumplings. Ensure they are uniform for even cooking.

Steam or Boil:

Steam the dumplings for 15-20 minutes or boil them until they float to the surface. This ensures a fluffy and tender texture.


Serve these Coconut Dumplings warm, either as a delightful side dish or drizzled with honey for a sweet treat. Pair them with your favorite tropical fruits for an extra burst of flavor.

Coconut Dumplings bring a taste of the tropics to your table—soft, coconut-infused pillows of perfection that transport you to the Caribbean with every bite. Simple, yet sensational!