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Elevate your culinary experience with the exotic and irresistible flavor of Coconut Dumplings. This delightful Caribbean-inspired recipe transforms simple ingredients into soft, pillowy dumplings with a hint of coconut sweetness, perfect for any occasion.
Embark on a tropical journey with these ingredients:
2 cups (240g) all-purpose flour
1 cup (240ml) coconut milk
1/4 cup (50g) sugar
1 tablespoon (15ml) baking powder
1/2 teaspoon (2.5g) salt
2 tablespoons (30g) unsalted butter, melted
Create these heavenly Coconut Dumplings with these easy-to-follow steps
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
Add Coconut Milk:
Slowly pour in the coconut milk, stirring continuously to form a soft and slightly sticky dough.
Drizzle the melted butter into the dough, ensuring an even distribution for a rich and buttery flavor.
Shape into Dumplings:
With floured hands, shape the dough into small, bite-sized dumplings. Ensure they are uniform for even cooking.
Steam or Boil:
Steam the dumplings for 15-20 minutes or boil them until they float to the surface. This ensures a fluffy and tender texture.
Serve these Coconut Dumplings warm, either as a delightful side dish or drizzled with honey for a sweet treat. Pair them with your favorite tropical fruits for an extra burst of flavor.
Coconut Dumplings bring a taste of the tropics to your table—soft, coconut-infused pillows of perfection that transport you to the Caribbean with every bite. Simple, yet sensational!