Photo from pinterest.com

Ajiaco is a beloved Colombian chicken soup that originates from the Andean region, particularly Bogotá. This hearty and flavorful dish is made with tender chicken, three types of potatoes, corn, and the unique herb guascas. The result is a rich, creamy soup that warms both the body and soul. Ajiaco is typically served with capers, avocado, and a dollop of cream, making it a comforting meal that showcases the depth of Colombian cuisine.

Ingredients

2 lbs (900 g) chicken breasts

12 cups (3 liters) water

1 lb (450 g) yellow potatoes, peeled and chopped

1 lb (450 g) white potatoes, peeled and chopped

1 lb (450 g) creole potatoes, peeled and chopped

2 ears of corn, cut into thirds

2 tbsp (30 g) guascas (dried herb)

1 cup (240 ml) heavy cream

1/4 cup (50 g) capers

2 avocados, sliced

2 green onions, finely chopped

Salt and pepper to taste

Instructions

Cook the Chicken: In a large pot, add the chicken breasts and water. Bring to a boil and cook until the chicken is fully cooked, about 25 minutes. Remove the chicken, shred it, and set it aside. Keep the broth in the pot.

Add the Potatoes: To the chicken broth, add the yellow, white, and creole potatoes. Let the soup simmer until the potatoes begin to break down, thickening the broth, about 30 minutes.

Add Corn and Guascas: Add the corn pieces and guascas to the soup and cook for another 15-20 minutes, allowing the flavors to meld.

Season the Soup: Add salt and pepper to taste. If the soup becomes too thick, add a bit of water to adjust the consistency.

Shred the Chicken: While the soup is cooking, shred the cooked chicken breasts and add them back to the pot. Stir to combine and heat through.

Serve with Toppings: Ladle the soup into bowls. Serve each portion with heavy cream, capers, sliced avocado, and a sprinkle of green onions on top.

Serving

Ajiaco is best served hot, with toppings like capers, avocado, and a generous dollop of cream. Many enjoy it with a side of white rice for a more filling meal. This comforting dish is perfect for family dinners or a cozy night in.

Colombian Ajiaco is a timeless dish that brings people together with its rich flavors and satisfying ingredients. Whether you're enjoying it in the heart of Bogotá or in your own home, this traditional soup is a taste of Colombian culture in every bite.