Adobo Recipe: Mastering the Art of Filipino Flavor

Dish recipes: Adobo

Embark on a culinary adventure with the Adobo recipe, a staple of Filipino cuisine celebrated for its rich and savory taste. Learn the art of crafting this iconic dish that has captured the hearts and palates of food enthusiasts worldwide.


Gather the essential ingredients to create an authentic Filipino Adobo:

2 lbs (900 g) chicken or pork, cut into serving pieces

1 cup (240 ml) soy sauce

1 cup (240 ml) vinegar

4 cloves garlic, minced

1 teaspoon (5 g) peppercorns

2 bay leaves

1 cup (240 ml) water

2 tablespoons (30 ml) cooking oil


Follow these steps to master the art of cooking Adobo

Marinate the Meat:

In a bowl, combine meat, soy sauce, garlic, and peppercorns. Marinate for at least 30 minutes.

Sauté Garlic:

Heat oil in a pan. Sauté garlic until golden brown.

Cook the Marinated Meat:

Add the marinated meat to the pan. Cook until browned.

Pour Vinegar and Simmer:

Pour vinegar into the pan. Allow it to simmer without stirring for 2 minutes.

Add Soy Sauce and Bay Leaves:

Add soy sauce and bay leaves. Simmer for an additional 5 minutes.

Pour Water and Simmer Again:

Pour water into the pan. Simmer until meat is tender.

Serve Hot:

Once the meat is tender, serve the Adobo hot over steamed rice.


Adobo is best enjoyed with steamed rice. Its flavorful and aromatic profile makes it a perfect centerpiece for any Filipino feast.

With its bold and savory taste, Adobo stands as a symbol of Filipino culinary excellence. Master this recipe to bring the authentic flavors of the Philippines to your dining table.