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Svíčková, a traditional Czech dish, is a beloved classic made with marinated beef, slow-cooked to tender perfection, and served with a creamy, rich sauce. This hearty meal is often accompanied by dumplings and is perfect for special occasions or a comforting family dinner. With its blend of savory and sweet flavors, Svíčková is a true representation of Czech culinary heritage. Follow this recipe to recreate this authentic dish at home.

Ingredients

For the beef marinade:

2 lb (0.9 kg) beef sirloin or rump roast

1 large onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 cup (240 ml) red wine

1/4 cup (60 ml) olive oil

1 tbsp (15 g) Dijon mustard

1 tsp (5 g) dried thyme

1 tsp (5 g) dried rosemary

1 bay leaf

Salt and black pepper to taste

For the sauce:

2 tbsp (30 g) butter

2 tbsp (30 g) all-purpose flour

1 cup (240 ml) beef broth

1 cup (240 ml) heavy cream

2 tbsp (30 g) sugar (optional)

2 tbsp (30 ml) lemon juice

1 tbsp (15 g) soy sauce

Instructions

Marinate the Beef:

In a large bowl, combine the beef sirloin with onions, carrots, celery, garlic, red wine, olive oil, Dijon mustard, thyme, rosemary, bay leaf, salt, and pepper. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.

Sear and Cook the Beef:

Preheat your oven to 325°F (163°C). Remove the beef from the marinade and pat dry. Heat a large oven-safe pot or Dutch oven over medium-high heat and add a little olive oil. Sear the beef on all sides until browned. Remove and set aside.

Prepare the Sauce:

In the same pot, add butter and allow it to melt. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually add the beef broth, stirring constantly to avoid lumps. Add the marinated vegetables and any remaining marinade to the pot. Return the beef to the pot and cover.

Roast the Beef:

Transfer the pot to the preheated oven and roast for 2.5 to 3 hours, or until the beef is tender and easily shreds with a fork.

Finish the Sauce:

Remove the beef from the pot and let it rest before slicing. Strain the vegetables from the sauce and discard. Return the sauce to the heat, stir in the heavy cream, and simmer until thickened. Adjust sweetness with sugar if desired, and add lemon juice and soy sauce.

Serving

Svíčková is traditionally served with Czech bread dumplings or potatoes. Pour the creamy sauce over the sliced beef and garnish with fresh parsley. It pairs well with a side of cranberry sauce or pickled vegetables.

Svíčková is a rich and flavorful Czech dish that brings comfort and tradition to the table. Its creamy sauce and tender beef make it a standout meal for any special occasion or a satisfying family dinner. This recipe will help you master this classic Czech favorite and impress your guests with authentic flavors.