Coconut Turnover
Delight in the tropical sweetness of Coconut Turnovers, a delicious pastry filled with a rich coconut mixture and wrapped in flaky, golden dough. Perfect for breakfast, dessert, or a tea-time treat, these turnovers bring a taste of the islands to your kitchen with every bite.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water (more as needed)
- 1 egg (for egg wash)
For the Filling:
- 1 1/2 cups shredded coconut (sweetened or unsweetened)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
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Prepare the Dough
In a large bowl, combine flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough just comes together. Form into a ball, wrap in plastic wrap, and chill for 30 minutes.
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Make the Filling
In a saucepan over medium heat, combine shredded coconut, brown sugar, cinnamon, nutmeg, milk, and vanilla extract. Stir constantly for about 5 minutes, until the mixture thickens slightly. Remove from heat and let cool completely.
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Assemble the Turnovers
Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut into 5-inch squares. Place a spoonful of coconut filling in the center of each square. Fold over into a triangle and seal the edges by pressing with a fork.
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Bake
Place turnovers on a parchment-lined baking sheet. Brush the tops with beaten egg for a glossy finish. Bake for 20–25 minutes, or until golden brown.
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Serve
Allow the turnovers to cool slightly before serving. Enjoy them warm or at room temperature, accompanied by tea, coffee, or a scoop of vanilla ice cream.
Serving
Coconut Turnovers are perfect for gatherings, picnics, or as a sweet homemade gift. Their crisp, buttery crust and fragrant coconut filling make them a tropical favorite that’s simple yet irresistible.
Transport yourself to the islands with each bite of these flaky, coconut-filled turnovers — a pastry that’s sure to become a beloved addition to your baking repertoire.
