Kare-Kare (Filipino Peanut Stew)

Savor the rich and hearty flavors of Filipino cuisine with Kare-Kare, a traditional stew featuring tender meat, fresh vegetables, and a creamy peanut sauce. This comforting dish is perfect for family gatherings or special occasions, offering a unique taste that highlights the best of Filipino culinary tradition.

Ingredients

• 2 lbs oxtail, cut into chunks (or beef/pork stew meat)
• 1/2 lb tripe (optional), cleaned and sliced
• 1 medium banana blossom, sliced
• 1 small eggplant, cut into chunks
• 1 bunch string beans, trimmed
• 1/2 cup peanut butter
• 2 tablespoons toasted ground rice (for thickening)
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons annatto oil (for color)
• 6 cups beef or water-based broth
• Salt and pepper to taste
• Bagoong (fermented shrimp paste), for serving

Instructions

1. Prepare the Meat

   In a large pot, combine oxtail, tripe (if using), onion, garlic, and broth. Bring to a boil, then reduce heat and simmer for 2–3 hours, or until meat is tender. Skim any excess fat from the surface.

2. Cook the Vegetables

   Add banana blossom, eggplant, and string beans to the pot during the last 15–20 minutes of cooking. Cook until vegetables are tender but still firm.

3. Make the Peanut Sauce

   In a separate bowl, combine peanut butter and toasted ground rice with a bit of hot broth from the pot. Stir until smooth. Gradually add the mixture back into the pot, stirring to combine. Simmer for 5–10 minutes until sauce thickens.

4. Add Color

   Stir in annatto oil for a warm, orange hue and season with salt and pepper to taste.

5. Serve

   Transfer Kare-Kare to a serving dish and serve hot with bagoong on the side. Traditionally enjoyed with steamed rice, this dish is both hearty and flavorful, perfect for family meals or festive gatherings.

Serving

Kare-Kare’s creamy peanut sauce, tender meat, and crisp vegetables create a balance of textures and flavors that make it a beloved staple of Filipino cuisine.