Chiko Roll

The Chiko Roll is an iconic Australian snack inspired by Chinese spring rolls. Packed with meat, vegetables, and wrapped in a crispy, golden pastry, this deep-fried delight is perfect for any occasion. Whether you're recreating a nostalgic favorite or trying it for the first time, this homemade Chiko Roll recipe delivers an authentic taste with fresh ingredients.

Ingredients

Pastry:

• 2 cups (250g) all-purpose flour
• 1/2 cup (125ml) water
• 1/2 tsp salt
• 1 tbsp (15ml) vegetable oil

Filling:

• 1/2 lb (225g) minced beef or lamb
• 1/2 lb (225g) cabbage, finely shredded
• 1/4 lb (115g) carrots, grated
• 1/4 lb (115g) celery, finely chopped
• 1 small onion, diced
• 1/2 cup (50g) cooked rice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) Worcestershire sauce
• 1/2 tsp curry powder
• 1 egg, beaten (for sealing)
• Oil for deep frying

Instructions

1. Prepare the Pastry

   In a mixing bowl, combine flour, salt, and water, kneading until a firm dough forms. Add vegetable oil and knead for a few more minutes. Cover and let it rest for 30 minutes.

2. Cook the Filling

   Heat a pan over medium heat and sauté the minced meat until browned. Add onion, cabbage, carrots, and celery. Cook for 5 minutes. Stir in cooked rice, soy sauce, Worcestershire sauce, curry powder, salt, and pepper. Let cool.

3. Assemble the Rolls

   Roll out the dough into thin sheets and cut into rectangles. Place a generous amount of filling in the center, fold the edges, and roll tightly. Seal with beaten egg.

4. Fry to Perfection

   Heat oil in a deep fryer to 350°F (175°C). Fry each roll for 3-5 minutes until golden brown. Drain on paper towels.

Serving

Serve hot with tomato sauce or sweet chili dip for an authentic experience. Perfect as a snack, party treat, or game-day favorite!

Homemade Chiko Rolls bring the nostalgic taste of Australia’s favorite street food right to your kitchen. Crispy, flavorful, and easy to make, they are a must-try for lovers of deep-fried comfort food.