Chicheme Delight: A Refreshing Corn Drink Recipe

Dish recipes: Chicheme
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Quench your thirst with the unique and refreshing taste of Chicheme, a traditional corn-based drink. In this recipe, we'll guide you through creating this delightful beverage that captures the essence of Latin American flavors.


Experience the fusion of ingredients in every sip:

Corn kernels (2 cups / 300 g)

Evaporated milk (1 can / 400 g)

Sweetened condensed milk (1 can / 400 g)

Cinnamon sticks (2 pieces)

Whole cloves (4 pieces)

Vanilla extract (1 teaspoon / 5 ml)

Sugar (1/2 cup / 100 g)

Ice cubes for serving


Follow these steps to prepare Chicheme

Boil Corn:

Boil the corn kernels until they are tender, then drain and let them cool.

Blend Ingredients:

In a blender, combine the boiled corn, evaporated milk, sweetened condensed milk, cinnamon sticks, cloves, vanilla extract, and sugar. Blend until smooth.

Strain the Mixture:

Strain the blended mixture to remove any solid particles, resulting in a smooth liquid.

Chill and Serve:

Refrigerate the Chicheme for at least an hour. Serve over ice cubes for a refreshing experience.


Enjoy Chicheme as a cooling beverage on a hot day or pair it with your favorite snacks for a delightful treat.

Discover the joy of Chicheme, a drink that harmoniously combines the sweetness of corn with the creaminess of milk. Perfect for sharing with friends and family, this beverage is a celebration of Latin American culinary heritage.