Embark on a flavor-packed journey with our Kiwi Burger recipe. This unique creation takes the classic burger to new heights by incorporating the vibrant and tangy goodness of kiwi. Join us in crafting a burger that's a symphony of textures and tastes, offering a delightful twist to your culinary experience.
1 lb (0.45 kg) Ground Beef
1 cup (about 4 medium) Kiwi, peeled and diced
1 Onion, finely chopped
1/2 cup Breadcrumbs
1/4 cup Fresh Cilantro, chopped
1 tsp Garlic Powder
Salt and Pepper to taste
4 Burger Buns
Lettuce, Tomato, and additional Kiwi slices for topping
In a bowl, combine ground beef, diced kiwi, chopped onion, breadcrumbs, egg, cilantro, garlic powder, salt, and pepper. Mix the ingredients thoroughly and shape the mixture into burger patties. Grill or pan-fry the kiwi-infused burgers until they reach your desired level of doneness. Toast the burger buns on the grill or in a pan. Assemble the burgers by placing lettuce, a kiwi burger patty, tomato slices, and additional kiwi slices inside each bun. Serving: Serve the Kiwi Burgers hot, allowing the juiciness of the kiwi-infused patties to meld with the fresh toppings. Pair with your favorite sides for a complete meal.
The Kiwi Burger is a celebration of unexpected flavor combinations, bringing together the richness of beef with the zesty and refreshing notes of kiwi.