Chelo Kebab (Persian Saffron Rice with Kebab)

Experience the vibrant flavors of Persian cuisine with Chelo Kebab, a classic dish featuring tender, juicy kebabs served alongside fragrant saffron-infused rice. This iconic meal is perfect for gatherings, special occasions, or a flavorful weeknight dinner that will impress family and friends.

Ingredients

For the Kebab:

• 1 lb (450 g) ground lamb or beef
• 1 medium onion, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric (optional)
• 1/4 teaspoon saffron threads, dissolved in 1 tablespoon hot water

For the Rice (Chelo):

• 2 cups basmati rice
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter or ghee
• A pinch of saffron threads, dissolved in 2 tablespoons hot water

To Serve:

• Grilled tomatoes
• Fresh herbs (parsley, mint, basil)
• Sumac powder (optional)

Instructions

1. Prepare the Kebab

   In a large bowl, combine ground meat, grated onion, salt, pepper, turmeric, and saffron water. Mix thoroughly until smooth. Divide the mixture into equal portions and shape onto skewers, pressing firmly to hold the meat.

2. Grill the Kebab

   Preheat a grill or broiler to medium-high heat. Grill the kebabs for 4–6 minutes per side, until nicely browned and cooked through. Baste occasionally with melted butter if desired.

3. Cook the Rice

   Rinse the basmati rice under cold water until the water runs clear. Bring 4 cups of water and 1 teaspoon salt to a boil in a large pot. Add the rice and cook for 6–8 minutes until slightly tender but still firm. Drain the rice.

   In the same pot, melt butter and layer the rice over it. Drizzle with saffron water. Cover and steam on low heat for 20–25 minutes until fluffy.

4. Serve

   Plate the saffron rice and place the kebabs on top or alongside. Garnish with grilled tomatoes, fresh herbs, and a sprinkle of sumac if desired.

Serving

Chelo Kebab is best enjoyed with a side of fresh herbs and yogurt. Pair with warm flatbreads for a complete Persian feast. The tender kebabs and fragrant saffron rice create a perfect balance of flavors, making each bite a celebration of Persian culinary tradition.